In the citrus family there are several species with bright red flesh, just like the famous orange sanguine. In this category will be added one more sour one. The famous lime, which is primarily used for its juice in alcohol cocktails that teenagers prefer, in salads or gourmet desserts. The green lime, which is popularly known, is particularly sour, while the red lime is much sweeter than usual.

Blood lime

Blood lime

Blood lime

Blood lime

Known by the common name Blood lime and the scientific name Synsepalum dulcificum, is one of the most paradoxical type species of citrus. Used in juices and pastries, while the appearance can only make impression. In addition, many chefs use red lime in cocktails and in smothies, while there are widely grown in Australia.

Blood lime

Blood lime

Blood lime

Blood lime

By Nicole P.

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